Specialty dining included in every fare, with a menu shaped by Chef Jacques Pépin
Why Book Oceania with Sabine Harris
Most cruise lines charge $30 to $75 every time you eat somewhere other than the main dining room. Oceania doesn't. Every specialty restaurant on board is already covered, including a French bistro built around recipes from chef Jacques Pépin. Book through Sabine Harris Luxury Travel and I'll help you pick the ship and suite that fits how you like to eat and travel. Want all-inclusive to cover even more, like shore excursions too? Regent Seven Seas goes further.
The Oceania Difference
Culinary Artistry, Boutique Ship Intimacy & Immersive Ports
The Finest Cuisine at Sea®
World-renowned gastronomy featuring diverse specialty restaurants—such as Jacques, Toscana, Red Ginger, and Ember—with no dining surcharges.
Destination-Rich Itineraries
Thoughtfully crafted routes with longer port stays, overnight calls, and access to boutique, shallow-draft harbors that large ships cannot reach.
Your World Included™
Generous voyage inclusions including gourmet specialty dining, unlimited Starlink® Wi-Fi, shipboard gratuities, and specialty coffees and beverages.
Epicurean Masterclasses & Iconic Harbors
 |  |  |  |
|---|---|---|---|
 |  |
Verified Travel Industry Credentials
Luxury Travel is Never About Rushing
We curate seamless voyages tailored to your preferences, securing private transfers, hand-picked boutique shore arrangements, and exclusive shipboard amenities. Wondering how dining actually works once you're on board? Check my FAQ.
